Title: Curried Apple-Walnut Salad
Categories: Salad
Yield: 12 Servings
| 2 | md | Red Delicious Apples |
| 1 | md | Granny Smith Apple |
| 1/3 | c | + 2 T. Lemon Juice |
| | | Divided |
| 2 | c | Diced Celery With Leaves |
| 2 | tb | Chopped Walnuts |
| 1/2 | ts | Salt, 1/4 t. Pepper |
| 1/2 | ts | Curry Powder |
| 1/4 | c | Water |
| 1 | tb | Vegetable Oil |
| | | Boston Lettuce Leaves |
Core, Halve & Cut Each Apple Into 24 Slices. Do Not Peel. Combine Apples
& 1/2 C. Lemon Juice in A Bowl; Toss Well. Cover & Chill. Combine Remaining
Lemon Juice, Celery, Walnuts, Salt, Pepper, Curry Powder, Water & Oil in A
Bowl; Stir Well. Cover & Chill. To Serve, Line A Large Serving Platter
With Lettuce; Drain Apples & Arrange in Individual Servings On Top Of
Lettuce. Spoon Celery Mixture Around Apples. (Fat 2. Chol. 0.)